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| Alexander Valigursky Business Analyst at Synergy Group – a leading operator in the creation and management of restaurant projects in the segment of premium and urban cafes in Odessa, Ukraine |
Vorobyov Ivan Founder of Eco-farm “Portion of Health”, greenhouse micro-green “Green Chef”, co-author of “Omega three” project, Odessa, Ukraine |
Podurets Diana General Manager at Bordeaux Family Restaurant, Kherson, Ukraine |
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| Matuliak Anastasia HR-manager at Synergy Group – a leading operator in the creation and management of restaurant projects in the segment of premium and urban cafes in Odessa, Ukraine |
Khrebtov Ilya Brand Ambassador at Staritsky & Levitsky Vodka Ukraine, Chef Bartender at Resoran&Karaoke Ginza in Astana, Kazakhstan |
Dydina Natalia Manager of the Bon Apart Hotel, Odessa, Ukraine |
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| Milovanova Olga Chef confectioner at Hotel de Paris, Odessa, Ukraine |
Temirov Yakov Chef of Angelina Restaurant, Eilat, Israel |
Maria Stroublyovtseva (Spitsina) Director of recreation center “Lagoon Breeze” |
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| Dontsova Victoria Head of the reception and accommodation service of the hotel “M1” |
Zorin Maxim Deputy chef of the French restaurant “Ducasse sur Seine” |
Artem Virchenko Bar manager at the restaurant “Cherdak” |
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| Alisa Melkumyan COO of the “Kompot” cafe chain |
Kirill Proskurnya Manager of the restaurant “Monica” |
Haliavka Valeria Front office supervisor of the hotel “De Paris” |
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| Antonina Masak (Horak) Manager of the restaurant-pizzeria “Zucchini” |
Anastasia Cherednichenko Chef de sala/gesture in Ristorante «La Selva» |
Valentin Semenchenko Senior Receptionist in «Premier Hotel Odessa» |
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| Oleksandr Petrenko Chef of Mama Italia restaurant, multiple winner of the Ukrainian Culinary Arts Championship |
Kseniia Kravchenko Administrator of the apartment complex in “Bon Apart” |
Volodymyr Dykusar Chef of BRUNO restaurant, winner of dozens of culinary competitions |
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| Anastasiia Horkun Assistant director of the cafe network asian cuisine Lazy Crazy |
Mykita Tarasov Revenue management and reservation trainee in “Four Seasons Megève” Paris |
Anastasiia Muzychenko Conference manager of the hotel “Alexandrovsky” |
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| Jamila Movsumova Administrator of the restaurant “12 chairs”, New Vasyuki Ethnopark (Chernomorsk) |
Oleksandr Firstov Manager of bistro Lou lou (Odessa) |
Nataliia Kryvoshyi Stewardess in Puma Bay, Turkey |