Guidelines for course projects:
- Organization of hotel business (Bachelor course)
- Organization of restaurant business (Bachelor course)
- Design of hotel and restaurant facilities (Bachelor course)
- Innovations in the hospitality industry (Master course)
Templates for course projects:
- Organization of restaurant business (workshops, banquets, tourists)
- Design of hotel and restaurant facilities
Topics of course projects in 2025/2026 academic year
- Design of hotel and restaurant facilities (full-time, part-time)
- Organization of hotel business (full-time, part-time)
Topics of course projects in 2024/2025 academic year